Seared Steak Salad with Blue Cheese

🥘 Ingredients

• Bold & Savory Steak Spice
  1 tbsp
• baby lettuce
  2 unit
• blue cheese dressing
  6 oz
• cooking oil
  1 tsp
• crispy fried onions
  2 unit
• croutons
  4 unit
• grape tomatoes
  8 oz
• mini cucumber
  2 unit
• mixed greens
  4 oz
• pepper
• ranch steak
  20 oz
• salt

🍳 Cookware

• large pan
• large bowl

1. 

   1

    Pat ranch steak * dry; season with half the Bold & Savory Steak Spice (all for 4) and salt . Drizzle cooking oil in a hot large pan . Add steak; cook to desired doneness, 3-6 minutes per side. Transfer steak to a plate.

   ranch steak: 20 oz, Bold & Savory Steak Spice: 1 tbsp, salt, cooking oil: 1 tsp
2. 

   2

    While steak cooks, wash and dry produce. Trim and discard root end from baby lettuce ; chop into bite-size pieces. Halve grape tomatoes . Halve mini cucumber lengthwise and thinly slice.

   baby lettuce: 2 unit, grape tomatoes: 8 oz, mini cucumber: 2 unit
3. 

   3

    Lightly crush croutons in their bag. In a large bowl , toss chopped lettuce, mixed greens , tomatoes, cucumber, and croutons with as much blue cheese dressing as you like; season with salt and pepper to taste.

   croutons: 4 unit, mixed greens: 4 oz, blue cheese dressing: 6 oz, pepper
4. 

   4

    Thinly slice steak against the grain. Divide salad between bowls and top with steak; sprinkle with crispy fried onions and serve. Steak is fully cooked when internal temperature reaches 145 degrees.

   crispy fried onions: 2 unit